Punjabi Kadhi Pakoda (300 g)

Haldiram’s Ready-to-Eat Punjabi Kadhi Pakoda is a timeless North Indian comfort food, loved for its tangy, creamy, and subtly spiced flavours. Silky yoghurt curry, thickened with gram flour, is simmered to perfection with a special punjabi-style tempering of mustard seeds, red chillies, and fragrant spices. Soft, fluffy pakodas (gram flour fritters) absorb all the rich flavours, creating a dish that’s deeply satisfying and bursting with warmth. A staple in Punjabi households, kadhi pakoda is the ultimate comfort food, often served during family lunches, festive gatherings, and rainy-day indulgences. Haldiram’s Ready-to-Eat version brings you the same authentic taste—without the long cooking process. Enjoy it with steamed basmati rice, jeera pulao, or soft rotis for a wholesome, home-style meal. Add a final touch with a drizzle of ghee, a sprinkle of red chilli powder, and fresh coriander leaves for an extra burst of flavour. Whether you’re navigating a hectic day or longing for a comforting taste of home at the hostel, Haldiram’s Ready-to-Eat Punjabi Kadhi Pakoda is the ideal meal, ready in just minutes!