Dal Makhani (300 g)

Haldiram’s Ready-to-Eat Dal Makhani is a tribute to the rich culinary heritage of punjab. This legendary dish, slow-cooked for hours to achieve its signature depth of flavour, has graced family dinners and celebratory feasts for generations. With black lentils and red kidney beans at its core, this dish is delicately infused with a medley of spices, tenderly cooked in a buttery, creamy tomato base until it reaches a velvety consistency. The result? A melt-in-your-mouth experience that instantly transports you to the bustling dhabas of punjab, where dal makhani is a symbol of indulgence and hospitality. No soaking, no simmering, no waiting—just heat, serve, and indulge in the comforting flavours of home-style dal makhani in just a few minutes. Perfect for busy days, travel, office lunches, or those special moments when only a truly satisfying meal will do. Enjoy Haldiram’s Ready-to-Eat Dal Makhani with hot, buttered naan, flaky parathas, or fragrant basmati rice. For a true punjabi experience, pair it with a side of veggie raita and a refreshing glass of lassi!