Haldiram’s Ready-to-Eat Punjabi Choley is a tribute to the rich and robust cuisine of punjab. Each bite is an explosion of deep, hearty flavours, where chickpeas soak up the goodness of a spiced onion-tomato base, infused with a medley of traditional north indian spices. A staple of every punjabi household, choley has been an essential part of sunday brunches, festive gatherings, and wedding feasts for generations. Whether served at roadside dhabas with sizzling bhature or enjoyed at home with a side of fluffy chapatis, this dish carries nostalgia in every bite. Haldiram’s Ready-to-Eat Punjabi Choley brings this iconic dish to your table in minutes, without the long cooking hours. Perfect for quick meals or festive spreads, it’s a convenient, preservative-free way to enjoy the true essence of punjab anytime, anywhere. Pair it with deep-fried bhature, crispy poori, or a steaming bowl of rice. Elevate the flavours with a garnish of fresh onions, green chillies, and a squeeze of lemon. Add a side of tangy pickle or a crunchy papad for an extra burst of flavour. Carefully packed to ensure a fresh and preservative-free experience, Haldiram’s Punjabi Choley lets you enjoy restaurant-style indulgence with zero effort, whether you’re on a train, in the office or at a picnic with family.
Ready to Eat
Punjabi Choley (300 g)
₹112.00
Quick Overview
Transport yourself to the bustling streets of punjab with Haldiram’s Ready-to-Eat Punjabi Choley—a dish packed with bold, hearty flavours and soul-satisfying warmth. Tender chickpeas, leisurely prepared in a thick, spiced onion-tomato gravy, bring out the perfect balance of tang, spice, and thickness.
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