Dal Tadka with Jeera Rice (350 g)

A staple in every Indian home, dal tadka with jeera rice is the perfect balance of nutrition, flavour, and comfort. Haldiram’s Ready-to-Eat Dal Tadka is made from yellow lentils (toor dal) that are leisurely cooked until creamy, then tempered with a blend of caramelised onions, tomatoes, and a medley of spices, adding warmth and depth to every bite. This earthy and mildly spiced dal is then paired with fluffy, long-grain basmati rice, infused with the gentle aroma of roasted cumin seeds, making it a perfect, well-rounded meal. Dal tadka with jeera rice is not just food—it’s an experience steeped in nostalgia. From the busy kitchens of Indian homes to roadside dhabas serving piping hot plates of dal and rice, this combination is cherished across generations. Now, Haldiram’s brings this classic comfort meal to your table in a convenient, ready-to-eat format, ensuring that you never have to compromise on taste, even on your busiest days. Perfect for a quick lunch at work, a light dinner, or even a satisfying travel meal, this dish pairs beautifully with crispy papad, tangy pickles, or a dollop of ghee for extra indulgence. With no preservatives and high-quality ingredients, Haldiram’s Ready-to-Eat Dal Tadka with Jeera Rice is your go-to meal when you need something hearty, delicious, and fuss-free.