Haldiram’s Ready-to-Eat Rajma Chawal is more than just a meal—it’s a tradition, a taste of home, and a dish that brings people together. Tender red kidney beans, infused with the warmth of whole spices, are blended into a rich onion-tomato curry that’s both flavourful and deeply satisfying. Paired with steamed long-grain basmati rice, this timeless north indian classic is the perfect combination of taste, nutrition, and nostalgia. A staple in punjabi households, rajma chawal is a dish that’s enjoyed across generations—from childhood lunches to festive gatherings. It’s the kind of meal that reminds you of family dining tables, where a simple bowl of rajma chawal, a dollop of butter, and a side of crispy papad were enough to make any day special. With Haldiram’s Ready-to-Eat Rajma Chawal, you can enjoy this beloved classic without the long preparation time. Whether it’s a busy weekday lunch, a quick dinner fix, or a craving for home-cooked comfort food, this wholesome mini meal is ready in minutes!
Ready to Eat
Rajma Chawal (350 g)
₹150.00
Quick Overview
There’s nothing quite like a bowl of rajma chawal to take you back to lazy sunday afternoons and cosy family meals. With Haldiram’s Ready-to-Eat Rajma Chawal, you get the same comforting flavours of home-cooked goodness without the long wait. Tender red kidney beans are slow-simmered in a spiced, tangy tomato gravy, then paired with steamed, fluffy basmati rice to create the ultimate punjabi comfort food. Just heat, serve, and enjoy a meal that feels like home in every bite!
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